After graduating in the UK, Laura swiftly relocated to Berlin to put her German degree to good use. Currently carving a career for herself in the pie world after co-founding Pieoneers, she also works as the assistant editor at Slow Travel Berlin.
You can have your cake and eat it! Unless you accidentally drop it on the floor of Bully’s Bakery, in which case the resident French bulldog will snap it right up. Laura Harker shares the best beans and biscuits in Berlin… The tradition of afternoon Kaffee und Kuchen (coffee and…